"Sashimi of Sardine" at "Cucina Kaneshin"
We can eat the best fish dishes at the local pub "Cucina Kaneshin". Even though it's located in mountainous area, Hidaka village. Thanks to Kaneshin we don't have to go to sea to eat fishes.
"Sashimi of Yoko" at "Nishimura Shouten"
In Tosa(Kochi) dialect, the child of tuna fish is called Yoko.
We can eat yoko only several weeks in this summer season and only in this area of Japan.
Hiroshima trip
"Anago-meshi" at "Ueno"
Anago is sea fish looks like eel. But the taste is lighter than eel.
This is the lunch box originally sold at Miyajima station.
"Special Niku Tama Soba" at "Carp"
This is the Hiroshima-style Okonomiyaki. Carp is the name of local pro baseball team and also this famous okonomiyaki restaurant.
Niku means ribs of pork. Tama means eggs. Soba means fried noodles.
and Special means double Niku!
"Tako-bou Sashimi" at "Kura" in Mihara city,Hiroshima.
Sashimi of Octopus's head "tako-bou".
Texture is crunchy. the taste is octopus,of course.
"Niyodo-gawa Blue Tendon" at "Heart Shokudo, Tosa-city Dragon Hiroba"
Tenpura of local fresh vegetables and two ayu fishes caught at Niyodo river on a bowl of rice.
Ayu is known as valuable fish.Especially ayu of Niyodo river, the best water quality river in Japan, is special.
This tendon costs only 650yen. It might costs 2500yen in Tokyo.
the sea of Tosa-city.Kochi.
But Ayu is "basically" fish of river.
"Katsuo no sio tataki" at "Izakaya Shun"
One of the famous Kochi dishes.
Lightly grilled bonito fish over a big straw fire. Seasoned with salt and smoky flavour.
