We can eat the best fish dishes at the local pub "Cucina Kaneshin". Even though it's located in mountainous area, Hidaka village. Thanks to Kaneshin we don't have to go to sea to eat fishes.

In Tosa(Kochi) dialect, the child of tuna fish is called Yoko. We can eat yoko only several weeks in this summer season and only in this area of Japan.

"Anago-meshi" at "Ueno" Anago is sea fish looks like eel. But the taste is lighter than eel. This is the lunch box originally sold at Miyajima station. "Special Niku Tama Soba" at "Carp" This is the Hiroshima-style Okonomiyaki. Carp is the…

Tenpura of local fresh vegetables and two ayu fishes caught at Niyodo river on a bowl of rice. Ayu is known as valuable fish.Especially ayu of Niyodo river, the best water quality river in Japan, is special. This tendon costs only 650yen. …

One of the famous Kochi dishes. Lightly grilled bonito fish over a big straw fire. Seasoned with salt and smoky flavour.