restaurant in Kochi
We can eat the best fish dishes at the local pub "Cucina Kaneshin". Even though it's located in mountainous area, Hidaka village. Thanks to Kaneshin we don't have to go to sea to eat fishes.
Tenpura of local fresh vegetables and two ayu fishes caught at Niyodo river on a bowl of rice. Ayu is known as valuable fish.Especially ayu of Niyodo river, the best water quality river in Japan, is special. This tendon costs only 650yen. …
One of the famous Kochi dishes. Lightly grilled bonito fish over a big straw fire. Seasoned with salt and smoky flavour.